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> True trcb-82 refrigerated chef base, 4 drawers, 82 3/8"
True trcb-82 refrigerated chef base, 4 drawers, 82 3/8"
Refrigerated Chef Base, 4 Drawers, 82 3/8" Length, Accomodates (3) 12 x 20 x 4 pans
True Food Service Equipment Inc TRCB82
Refrigerated Chef Base, 82-3/8"L base, one-piece 300 series 18 gauge s/s top with V edge, s/s front/sides, aluminum back, white aluminum interior with 300 s/s floor, (4) drawers [accomodates (3) 12"x20"x4" pans/left, (2) right, NOT included], 4" castors, 1/3hp, 115v/60/1-ph, NEMA 5-15P, 10.3 amps, MADE IN AMERICA
* True refrigerated chef bases are designed with enduring quality using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value
* Oversized, environmentally friendly forced-air refrigeration system holds 33-38 deg.F (.5-3.3C)
* Cabinet top is one piece, heavy duty reinforced 300 series stainless steel
* Drip resistant "V" edge protects against spills. Supports up to 1,084 lbs.
* Sealed, cast iron, self-lubricating evaporator fan motor(s) and larger fan blades give True chef base units a more efficient low velocity, high volume airflow design. This unique design ensures faster temperature recovery and
* shorter run times in the busiest of food service environments
* Condensing unit is accessed from behind side grill slides out for easy maintenance
* Heavy-duty stainless steel drawer slides and rollers - removable without tools for easy cleaning
* Stainless steel front, top and sides, matching aluminum finished back
* NSF approved, white aluminum interior
* Each left drawer standard with two (2) full length removable divider bars. Each right drawer standard with one (1) full length removable divider bar
* Exterior digital temperature display
* 7 foot cord with NEMA 5-15P plug
* Height: 20 3/3" (add 5" for casters)
