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> Herb gardens: recipes & herbal folklore - 2008 calendar
Herb gardens: recipes & herbal folklore - 2008 calendar
Cooks, gardeners and anyone who cherishes the magic of herbs will enjoy entering this world of flavor, fragrance and color. Herbs have been used for centuries on every continent in cooking, medicines, perfumes and crafts. More than just a calendar, this is a resource to be kept.
Herbs can be used in foods from appetizers to desserts, as shown in the easy but sumptuous recipes. Plus, a wealth of herbal folklore, remedies and growing tips are offered every other day. Photographer and author Maggie Oster has written and taken pictures for numerous books on gardening and cooking
Parsley is a great breath freshener because of the high chlorophyll content.
Thyme has antiseptic qualities and aids digestion.
Parsley is a good source of vitamins A, B, and C, plus minerals.
Thyme grows well with lavender and sage and attracts bees to the garden.
