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> Southbend cooks line-range-oven-broiler-fryer free ship
Southbend cooks line-range-oven-broiler-fryer free ship
SOUTHBEND COOKING LINE / 4-PIECES ALL MANUFACTURED BY SOUTHBEND BRAND NEW FANTASIC OPPORTUNITY TO PURCHASE A COMPLETE COOKING LINE OF QUALITY EQUIPMENT 1) MODEL S36D ~ 36" HEAVY DUTY 6-BURNER RANGE WITH OVEN NAT GAS
* 28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
* Stainless steel front, sides and removable shelf
* Individual, removable cast iron grate tops
* Smooth, polished 1/2" steel griddle plate with raised sides available thermostatic or manual (for units with G or T in model name)
* 35,000 BTU standard, convection or space saver ovens available
* Large, 26" x 26-1/2" x 14" oven cavity for standard/convection ovens and 19-1/2" x 26-1/2" x 14" for space saver ovens.
* Removable crumb drawers under burners
* Metal knobs with red stripe
* Quadrant spring door with heat resistant, ergonomic chrome handle
* Factory installed pressure regulator
2) MODEL HDC-24 ~ 24" HEAVY DUTY CHARBROILER NAT GAS
* Two-position, two-sided cooking grids
* Wide or narrow branding by inverting grates
* 5" Stainless steel flue riser
* 4" Stainless steel legs standard
* Fully insulated for zero side clearance
* Field convertible from radiant to briquette cooking, no tools required
3) MODEL SB-35SS ~ DEEP FRYER 35 - 45 LB NATURAL GAS
- Stainless steel tank, front and door.
- Tube-type fry pot permits over 50% more heat to be
- Quick recovery is provided to eliminate waiting between
- Large cold zone captures food particles, reduces flavor
transfer and extends oil life.
- Wide spacing between tubes - permits easy access for
- 1-1/4 full port, front drain valve - allows for quick draining.
- Single unit combination gas shutoff valve, pressure
- Available Natural or Propane
- Includes two twin plated wire mesh fry baskets with plasticcoated
handles, one plated tube rack, one drain extension,
removable basket hanger and 6 (15.2cm) adjustable legs.
4) MODEL BGS/12SC - SINGLE DECK CONVECTION OVEN NATUAL GAS
- Patented, high efficiency, non-clog Jet Stream burners
- 54,000 BTU (NAT or LP) -available in standard depth only
- Single deck convection oven is 57-1/2 in height (with
- Dependent doors with windows
- Heavy duty, cool touch, stainless steel door handle
- Soft Air, two-speed, 1/2 hp fan motor
- 11-position rack guides and 5 plated oven racks
FOR MORE SPECS SEE:
