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Pfeuffer gmbh viscomat automated capillary viscometer


The Viscomat works on the capillary principle, which is the most exact method for the determination of the viscosity. The time, which is necessary for a defined volume of a liquid to pass throw a capillary at a known differential and defined temperature is measured. A determination of the density is not necessary. Therewith the Viscomat allows a direct measurement of the dynamic viscosity. The resulting viscosity is indicated in millipascal-seconds (mPas).
The Viscomat is optimized for the use in breweries and malt houses. The results of beer and wort samples are converted automatically to a fixed original wort and extract content, if the original wort and extract contents of the samples had been entered before.



Pfeuffer gmbh viscomat automated capillary viscometer