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> Hobart gas fired double convection oven/model: GN90A
Hobart gas fired double convection oven/model: GN90A
Hobart double convection oven/Model: GN90A
O.A. Dimensions (each oven): 38"W x 36" L x 29" H
**Allow 3-4 weeks for reconditioning**
If the equipment does not work when it is delivered, Bakery Equipment will provide service/parts to make the machine work properly, with the exception of damages occurring during freight. Claims for damage in transit must be made by the consignee with the Carrier. Bakery Equipment.com assumes no responsibility for damages while in transit.
No Warranty or guarantee of any kind is applied to equipment purchased by dealers for resale.
In addition, USED Equipment is sold with a 30 day parts only warranty, unless otherwise specified. See Web site for details on Limited 30 day parts warranty. Equipment Warranty Details>>
New Equipment will follow the Manufacturer's Warranty.
Strictly the way we received it from the previous owner. It may or may not be complete of all its parts and it may or may not run. We will disclose and represent the machine to you exactly as it is in our inventory for you to decide. This would be the lowest investment for a piece of equipment, but also present the biggest risk.
How do you define "CLEAN, RUNNING & SHOP TESTED"?
What does the term "RECONDITIONED/REBUILT mean?
Here we will review equipment electrically and replace parts as needed with new electrical controls wired to an AutoCAD drawn wiring print or to original print, strip prime and recoat entire mixer in steel-it s/s coating, ,and replace worn mechanicals on an as needed basis. All motors are rebuilt at motor shop (or new). The equipment will be shop tested and upgraded to a good rating. Note: if purchasing a mixer with a bowl jacket we will pressure test jacket and re-insulate bowl jacket (if applicable) with new closed cell insulation.
Can you describe REMANUFACTURED (90% NEW)?
Can you tell me about your NEW products?
Claims for damage in transit must be made by the consignee with the Carrier. Bakery Equipment.com assumes no responsibility for damages while in transit. Please inspect for damage and make notation on the Bill of Lading BEFORE the driver leaves your location
Used Equipment may not be returned.
New Equipment Returns must follow the Manufacturer's / Supplier Return Policies. Many Manufacturer s charge up to 35% for restocking fees. Please contact us directly with Return Questions. (***)-853-7462
