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Irinox hc 51.20 servolift eastern blast freezer
IRINOX HC 51.20 SERVOLIFT EASTERN BLAST FREEZER SEE PICS WORKS PERFECT.208/220-60-1
DOOR GASKET WILL NEED REPLACING SOON . I THINK .
Irinox is known all over the world as the blast chiller and shock freezer specialist. A pioneer developer of the concepts of blast chilling and top-quality preservation in the catering, confectionery, ice-cream and bread-making industries. Irinox has always believed in continuous research and in technology innovation for perfect food preservation. Traditionally committed to innovation, over the years Irinox has developed a range of state-of-the-art products that embody revolutionary concepts and set market standards.
IRINOX USA 31 Memorial Drive, Suite 203B, Avon, MA 02322
(***)-436-6484 Fax: (***)-436-6483
The Irinox Model HCM 51.20 Blast Chiller/Shock Freezer shall
have the following characteristics: Capacity-(4)12 X 20 X 2-
1/2 pans; a countertop or under-counter unit; three standard
chilling modes, space-saving 28 unit width; and core product
temperature probe with probe heater, plus all the features listed
and the options or accessories checked.
Sizing & Unit Production Guide: HCM
Pan Capacity: [12 x 20 x 2-1/2 ] 4
Blast Chilling Capacity [194 to 37 F]* 40 lbs.
Shock Freezing Capacity [194 to 0 F]* 20 lbs.
Standard Construction Features:
All Type 304 stainless steel construction
CFC-free high density polyurethane insulation
Full-width, left hinged door with replaceable magnetic gasket
Removable stainless steel pan supports
Ergonomic product core temperature probe with insulated cable
Integrated compressor and condenser
Approved R404A refrigerant used in sealed system
Removable front panel for easy condenser cleaning
Water & smudge-resistant touch pad controls
4 stainless steel height-adjustable legs
Hinged evaporator fan housing for easy access and cleaning
Indirect air flow-ventilation reduces product moisture loss
Chilling compartment has coved corners for uniform air
Special fan design speeds product chilling
Heated product core temperature probe
Choice of three product chilling modes (see chart below)
Counter Blast Chiller/Shock Freezer
Chill-by-time or to core temperature
Air & Core Temperature continuous LCD displays
U.V. light controls [Optional]
Options & Accessories [Please Check ]:
Sous vide pouch core temperature probe
Probe holder for liquids [centers probe in pan or container]
Remote condenser [To reduce heat & noise in kitchen]
Connection Kit for remote condenser installation
Door hinged right, opens right [Hinged left std.]
4 swivel casters, two locking
U.V. anti-bacterial sterilizing lamps for sanitizing compartment
Data management software & data port for HACCP reporting
Operating Mode Performance & Applications:
Operating Modes: Temperature [F]* Time Minimum Air Temp. Used [F] Product Applications
Soft Chill 194 to 37 90 minutes 32 Delicate or thin food items
Hard Chill 194 to 37 90 minutes Variable to -4 Dense, large food items
Shock Freeze to 0 4 hours -31 to -40 All cooked and raw product
Continued product development may necessitate specification changes without notice.
[E] Electric Data/Requirements
208 Volt 1-Phase* 1.3 1.7 5.4
1. Compressor requires 4 minimum rear wall clearance or 3
right and left side clearance, when no [0 ] rear clearance is
2. For maximum performance, unit should not abut high heat
sources or be enclosed in areas with high temperatures or
Height w/4 Casters 33 42
All units undergo continuous product improvement and are subject to change without notice.
A: Electrical cable junction box
