Wisconsin Parts Database Instructions and Discussion Team/Group > INDIANA
> Industrial Parts
> Remove
> New
> With Warranty
> Meat tumbler/vacuum tumbler/meat vacuum tumbler
Meat tumbler/vacuum tumbler/meat vacuum tumbler
Transform ordinary cuts into a taste sensation.
Model F-8 is simply the best way to quickly tenderize and marinade jerky & meats. Make ordinary recipes extraordinary. The F-8 has a capacity of 5 to 8 lbs of meat
Now you can tenderize and marinate in one easy operation. Using a vacuum tumbler is simply the best way to get a marinade into the meat. Removing the air from the drum helps "open up" the pores of the product so that the marinade and water can be soaked up.
Tumbling gives you a pick-up of water and spice of10 - 20% or more, compared to 1 - 2% pick-up when soak marinating for 48 hrs. The added water guarantees your meat is juicier when cooked. What would take you 2 days before, can only take between 20 to 60 minutes!
It will also cook faster than non-tumbled meat. And if you do over cook it, it will not dry out like non-tumbled meat.
Simply plug in at a convenient location. Put marinade, water and meat in drum. Cover, connect line to vacuum pump, and push switch to remove air. Remove vacuum line, place drum on tumbler wheels and turn timer to desired tumble time (usually 20 - 60 minutes).
Stainless Steel Construction Meets USDA Standards
Set And Forget Tumbler Timer
Simple Quick Connects For Vacuum Pump
Specifications for Model F-8
12" (with drum unit) approx.
21 Hg. Max (internal electric pump)
Variable, 60 minutes maximum
Stainless Steel Construction
The Units, (all drums, frames & internal parts there of), are constructed of materials approved "For Direct Food Contact" by the USDA & are built to USDA standards, the drum & lids are NSF approved.
The Advantages of Vacuum Tumbling
115 Volt Power For Simple Plug-In Operation & Convenience
Built-In Electric Vacuum Pump
