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> Eagle HT4CB-120 hot food table, 4 wells, electric, 63.5
Eagle HT4CB-120 hot food table, 4 wells, electric, 63.5
Hot Food Table, 4 Wells, Electric, 63.5" Length, 30.5" Wide, x 34.5" Height, Dry Wells With Thermostatic Controls, Enclosed Base with Sliding Doors, Spec-Master Series
Spec-Master Hot Food Table, electric, 63-1/2" L, (4) 12" x 20" (dry) wells w/thermostatic controls in recessed panel, s/s top w/8" poly cutting board, s/s enclosed base w/sliding doors, adjustable feet, 120v/60/1-ph, 25.0 amps, 3000w
* Spec-Master Stationary Electric Hot Food Tables Enclosed Base
* Table body constructed of 20 gauge type 430 series stainless steel, top constructed of 22 gauge type 430 series stainless steel
* Top has die-stamped beaded openings measuring 12 3/32" x 20 3/32"
* A poly cutting board, 8" wide x 1/2" thick, is mounted on stainless steel brackets located on control side of unit.
* Legs are 1 5/8 O.D. stainless steel tubing fitted with adjustable non-marking plastic feet.
* Individual thermostatic controls offer a wide range of temperature
* Indicator light remain on continuously while control is on.
* Each heat compartment is 8" deep and lined with 22 gauge galvanized steel.
* Each compartment is insulated on all four sides and bottom with 1" thick fiberglass or equal.
* Each compartment is fitted with a 750-watt tubular element above the
* ALL UNITS ARE DESIGNED FOR FIELD WIRING. All wiring to terminate in a junction box located within cabinet for field wiring to power source. Complete unit is wired to a master toggle switch with indicator light
* All units are single phase. Three-phase wiring available.
* 22 gauge stainless steel construction complete with recessed stainless steel handle.
* Doors sit within an exclusive rollerless track assembly, providing easier cleaning and lower maintenance.
