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Meat tumbler/vacuum tumbler/meat vacuum tumbler
Model F-15 is simply the best way to quickly tenderize and marinade jerky & meats. Make ordinary recipes extraordinary. The F-8 has a capacity of 12 to 15 lbs of meat
12" (with drum on unit) approx.
21 Hg. max. (internal electric pump)
Variable, 60 minutes (maximum)
The Units, (all drums, frames & internal parts there of), are constructed of materials approved "For Direct Food Contact" by the USDA & are built to USDA standards, the drum & lids are NSF approved.
The Advantages of Vacuum Tumbling
