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16' energy management system restaurant hood package
16' Energy Management System Restaurant Hood Package
20% reduction in fan speed equates to a 48% reduction in fan energy costs
This complete hood package is the most simple solution to ensure you purchase a system engineered to operate eficiently andinstall with ease. he make up air is delivered in a manner which ensures capture and containment of cooking vapors while preventing the hood from exhausting hvac air. Other systems deliver the make up air internally, which leads to performance failure and increased energy costs associated with exhausting hvac air. Our call center is fuly staffed with technical sales associates eager to assist you and choosing the system which best meets your needs.
Belt Drive Centrifugal Upblast Exhaust Fan with 24.75" wheelExhaust Fan handles 4800 CFM @ 0.850" wc. 2.00 HP, 3 Phase 208 V, ODP, Inverter Duty (3 phase)- Grease Cup- Galvanized Curb- Hinged Base For Curb
Supply Unit with 12" Blower in Size #2 Housing. Supply Fan handles 3840 CFM @ 0.376" wc. Fan runs at 747 RPM. Supply Motor: 1.500 HP, 3 Phase 208 V, ODP (Open Drip Proof)Down Discharge - Air Flow Right -> Left- Sloped Foam Filtered Intake- Curb
Exhaust and supply fans modulate between factory set low speed, while the appliances are idling, and high speed. This modulation is dependent on the duct temperature sensed. A 100% airflow override button is also supplied with an adjustable timer that is factory set at 30 minutes.
The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre- engineered, fire suppression system designed to protect areas associated with cooking equipmentThis system includes; factory pre-piping, cabinet, tanks, automan, detection, pull station, gas valve.Does not include agent, cartridge, test, permits or final hook up fees
