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Eagle HT6OB-ng hot food table, 6 wells, 94.5" length x


Hot Food Table, 6 Wells, 94.5" Length x 30.5" Wide x 34.5" Height, Individuals Controls (3,500 BTU), Enclosed Base with Open Shelf (No Sliding Doors), Spec-Master Series
Spec-Master Hot Food Table, Natural Gas, 94-1/2" L, (6) 12" x 20" (dry) wells with individual controls in recessed panel, s/s top with 8" poly cutting board, s/s enclosed base with open shelf, adjustable feet, 21,000 BTU
* Eagle Hot Food Tables, Spec-Master Series, enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding
* Beaded top openings to be 12 3/32" x 20 3/32".
* Heating compartments to 8" deep, galvanized, and insulated on all four sides and bottom with 1" fiberglass or equal.
* Each compartment to have individual burner rated at 3,500 BTU.
* Each burner controlled by a high/medium/low adjustable gas valve with adjustable pilot light.
* Removable galvanized steel radiation plate in each compartment, and gas pressure regulator provided.
* 8" wide polycarbonate cutting board provided.
* 7 1/2" high legs to be 1 55/8" O.D. stainless steel tubing, with adjustable non-marking bullet feet.



Eagle HT6OB-ng hot food table, 6 wells, 94.5