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Sub shop refrigerated deli meat display hot cold line
Cold Table: 86" W x 33.5 D x 36.75" H, 43"
Cold Ingrediant Area Size: 82" Wide, 21.75" L, 10" Deep
Specifications: 115 Volts, 60 Hz, Single Phase, 8.8 Amps
Hot Area: 48.75" W x 33.5" L x 36.75" H
Warmer interior: 12" W x 20" L x 7" D (will hold fill size pans)
Warmer Spec's: 120 V, 1 Phase, 500 Watts
UL in Accordance with NSF standard
Cash Ragister station: 72.5" W x 34.5" L x 36.75" H
Sneeze Guards each measure: 83: L x 24.5" H