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> Lincoln 1162 conveyor impinger pizza sub subway oven
Lincoln 1162 conveyor impinger pizza sub subway oven
* Faster bake times improve time of service
* Advanced Air Impingement Technology enhances bake quality and uniformity
* Front removable conveyor for improved cleaning in tight spaces
* Improved product flow during cooking reduces operation costs
* Stackable up to three (3) ovens high
* 18 wide, 56 long conveyor belt with product stop
* Temperature is adjustable from 250 F (121 C) to 575 F (302 C).
* Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
OVEN: 3 phase, 208 v manufactured in 07-1994
VENTLESS HOOD: 1 phase, 208-240v manufactured in 1993