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> Alto-shaam 750-th-ii cook and hold oven, low temp, manu
Alto-shaam 750-th-ii cook and hold oven, low temp, manu
Cook and Hold Oven, Low Temp, Manual Control, 100 Lb. Capacity, 10 Pans, Single Compartment, EcoSmart Halo Series
Halo Heat Slo Cook & Hold Oven, electric, low-temp, 100 lb. capacity - (10) full-size pans, thermostatic controls with timer, stainless steel construction, s/s side racks, 3 s/s wire shelves, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart , UL, CE, NSF
* MODEL 750-TH-II: Low temperature cook & hold oven with manual control.
* HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
* Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
* controls to provide a better distribution of work loads.
* Cooks by time and automatically converts from cook mode to hold mode.
* Oven hoods, outside venting, and fire extinguisher systems are not
* required (IN MOST AREAS). Emission of grease laden air are less than U.L.
* Stackable design for additional capacity.
* Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray.
* Oven control features an ON/OFF switch one (1) cook thermostat, 100 to 325 F (38 to 163 C) one (1) hold thermostat 60 to 200 F (16 to 93 C) and one (1) twelve-hour timer. Control includes one (1) cooking indicator light and one (1) holding indicator light.
* Solid door is standard. Specify door with window as a special order.
* Right-hand door swing is standard.
