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Alto-shaam 1767-sk cook and hold smoker oven, low temp.
Cook and Hold Smoker Oven, Low Temp., 200 Lb. Capacity, 14 Pans, Double Compartment, EcoSmart Halo Heat Series
One Year Limited Warranty, labor, five year limited on elements -view pdf
Halo Heat Slo Cook Hold & Smoker Oven, electric, double deck, standard depth, 100 lb capacity each - (7) full-size pans, manual controls, stainless steel construction with window in door, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart , UL
* uniform and consistent cooking on a daily basis, low shrinkage of bulk or
* portion-cut protein items, higher food moisture content, and significantly longer holding life
* Separately controlled compartments allow for a wider range of food items to be prepared simultaneously
* Smokes with real wood chips-no pressure cooking, no artificial smoke flavor
* Smoke timer offers a choice of mild, medium, or heavy smoke flavor
* Cooks, smokes, and holds meats, poultry, and fish
* Cold smokes fish and cheese
* Induces natural enzyme action in meat for tenderizing
* Retains more product moisture and flavor
* Provides product uniformity and consistency
* Less energy usage than conventional ovens
* Reduces labor and evens-out work loads
* Non-magnetic stainless steel interior, racks, and shelves resist corrosion
* Double compartment oven with 20 gauge non-magnetic stainless steel exterior
* Door includes a positive-catch door latch and a 12" x 16" tempered glass window
* Oven interior includes completely removable, non-magnetic stainless steel side racks and wire shelves, along with a removable stainless steel drip pan with drain and a wood chip container
* Each unit is furnished with an exterior, front mounted stainless steel drip tray
* Oven includes one (1) set of 5" heavy duty casters 2 rigid, and 2 swivel with brake
* Oven includes one (1) sample bag each of cherry, hickory, apple & maple wood chips
* Each compartment is controlled by one (1) cook thermostat, 100 -325 deg F one (1) twelve hour cooking timer, one (1) hold thermostat 60 - 200 deg F and one (1) sixty minute smoking timer
* Control features include one (1) ON/OFF power switch with power ON indicator light, and indicator lights for the following functions: Cooking,
* Each oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 to 240 V.A.C.) at time of installation
* Electrical: 208-240 V.A.C. 60 Hz, 1 ph, at 208V: 6136 Watts, 29.5 Amps,
* at 240V: 5604 Watts, 23.4 Amps. Bare end - no plug
* Pan Capacity Per Compartment:
* FULL-SIZE PANS: a) Seven 12" x 20" x 2-1/2" or b)Five 12" x 20" x 4"
* FULL-SIZE SHEET PANS: Four 18" x 26" x 1" on wire shelves (two shelves are per compartment are included with oven)
* 1. Four non-magnetic stainless steel slide racks with shelf rungs spaced at 1 3/8" centers
* 2. Four non-magnetic stainless steel flat wire shelves
* 3. Two non-magnetic stainless steel rib rack wire shelves
* 4. Two stainless steel drip pans with drain
* 5. Two wood chip containers
