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Cooktek induction burner
The classic CookTek MC series counter top, single burner, induction cooktop offers outstanding performance and value for money. Designed and built in the USA to survive and thrive in the world s toughest commercial foodservice operating environments. Simple one knob and one button control.
* Crisp, clean red LED display shows power level or temperature.
* Faster than gas. Induction heats the pan not the air or the unit itself.
* Safer. No flames, hot coil or other radiant hest source.
* Cleaner. Because the surface remains cool, spills don t burn on.
* Cooler. No flame or radiant heat means a much cooler cooking environment.
* Cheaper. Induction cooking is over 90% efficient. Heat the food not the kitchen!
* Entela certified, NSF and CE approved.
* Brand New, was kept in Storage.
Induction uses electromagnetic energy to heat cookware made of magnetic material (steel, iron, nickel or various alloys). When the unit is turned on, the coils produce a high frequency alternating magnetic field, which ultimately flows through the cookware. Molecules in the cookware move back and forth rapidly, causing the cookware to become hot and cook the food.
The cooktop's glass-ceramic surface is unaffected by the magnetic field since it contains no magnetic material. The cooktop will remain much cooler to the touch than other cooking surfaces (say, a regular electric or gas range) as it is only warmed from direct contact with the hot pan, not actively heated itself.
