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> Imperial icvd-1 convection oven, gas, single deck, bak
Imperial icvd-1 convection oven, gas, single deck, bak
Convection Oven, gas, Single Deck, Bakery Depth, Manual Controls, Turbo-Flow
Turbo-Flow Convection Oven, gas, 1-deck bakery depth, manual controls, two speed fan, dual open 60/40 s/s doors w/large window, s/s front, sides, top & legs, 80,000 BTU
* Turbo Flow Convection Oven
* The Turbo-Flow offers commercial kitchens a reliable full featured convection oven that raises the industry standard.
* Imperials Turbo-Flow System provides even cooking throughout the 70,000 BTU oven by recirculating hot air to maximize efficiency. It creates an air flow pattern that simultaneously heats the inner and outer oven cavity. This results in efficient, even heating and fast recovery.
* The oven features 60/40 doors that are mechanically driven to allow complete easy access to the interior. They swing open 130 degrees permitting a workable loading area around the oven.
* The spacious porcelainized interior has two lights with a momentary switch outside the oven for easy product viewing through the large window. Imperial provides five chrome racks that can be placed into 12 positions allowing maximum loads within the oven.
* Two speed fan, 1/2 hp motor and 60 minute timer give the operator the flexibility to cook many different types of casseroles, pastries, meats, breads and desserts.
* Stainless steel exterior, doors, sides, legs and top.
* Single handle simultaneously opens both doors.
* Model ICV-1 includes stainless steel legs.
