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> Hobart 2912 automatic slicer 1/2HP quiznos
Hobart 2912 automatic slicer 1/2HP quiznos
* The variable six-speed automatic carriage has front mounted controls for easy carriage speed selection - either 28, 33, 38, 42, 47, or 52 strokes per minute. In addition, the carriage can be disengaged from the power drive whether slicer is in operation or not for manual slicing control. For convenience after slicing, a quick turn of the index knob to the closed position turns off the slicer, reducing labor and energy use, while affording extra protection for your knife edge. The carriage system interlock protects employees from injury because it will not allow the carriage to tilt or be removed if the gauge plate indicator is not closed, which would expose the knife edge. In fact, to maximize yield, the carriage must in "home position" before the slicer will start, ensuring full loaf slices. No volt release protection means the slicer must be restarted manually after power failure or being unplugged, preventing serious injury.
* This Hobart 2912 automatic slicer has antimicrobial protection built into it inhibiting the growth of bacteria and keeping the slicer cleaner between cleanings. The 2912 features an exclusive tilting, removable carriage system with plastic coated- metal feed grip and a stainless steel "CleanCut" knife. The 2912 includes a washable, a top-mounted sharpener, and a 1/2 hp knife drive motor. There is also an ergonomically-designed handle, permanently-mounted ring guard, a poly-V belt, and a 6' cord and plug. The carriage of the 2912 will handle food up to 12" wide or 7 1/2" diameter and adjusts to cut up to a thickness of 1". The overall dimensions on the 2912 are 29 5/16"W x 27 1/4"D x 24 1/8"H. The 2912 is UL and NSF listed, and has voltage of 120/60/1. The 2912 is recommended for those who slice 5 to 8 hours per day and is good for high production restaurants, delis and institutional use. This 2912 is suitable for heavy duty slicing of cheese. In automatic mode, there are two speeds operating at 36 or 52 slices per minute.
